Issue Title
Vol 3, No 2 (2014) Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging Abstract  PDF - FULL TEXT IN ENG  HTML
Isabella Mancuso, Cinzia Cardamone, Gerlando Fiorenza, Giusi Macaluso, Luigi Arcuri, Viviana Miraglia, Maria Luisa Scatassa
Vol 5, No 3 (2016) Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging Abstract  PDF  HTML
Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis
Vol 6, No 1 (2017) Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk Abstract  PDF  HTML
Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis
Vol 4, No 3 (2015) Prevalence of L. monocytogenes in environmental samples collected in dairy plants of Sassari Province, Italy Abstract  PDF  HTML
Giovanni Terrosu, Antonio Fadda, Giorgio Frongia, Antonietta Sanna, Rita Melillo, Antonio Fadda
Vol 6, No 4 (2017) Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry Abstract  PDF  HTML
Adele Repossi, Elisa Zironi, Teresa Gazzotti, Andrea Serraino, Giampiero Pagliuca
Vol 7, No 1 (2018) Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy Abstract  PDF  HTML
Maria Luisa Scatassa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, Cinzia Cardamone
Vol 1, No 5 (2012) Presence of Bacillus cereus, Escherichia coli and Enterobacteriaceae in fresh and salted Ricotta cheese: official controls in Sardinia during the period 2009 – 2012. Abstract  PDF
Antonio Fadda, Alida Delogu, Elia Mura, Alessia Caterina Noli, Giuseppina Porqueddu, Maria Lucia Rossi, Giovanni Terrosu
Vol 6, No 3 (2017) Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese Abstract  PDF  HTML
Angela M.I. Montone, Alessandra De Felice, Roberta Brunetti, Domenico Mollica, Salvatore Capo, Federico Capuano, Achille Guarino, Donatella Nava
G. Terrosu, P. Mele, A. Assaretti, G. Porqueddu, A. Delogu, M.L. Rossi, A. Fadda
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